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	<title>Comments on: Recipe: Aviation Variation</title>
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	<link>http://jeremy.tavan.com/blog/?p=239</link>
	<description>Wine, beer, cooking, repeat</description>
	<lastBuildDate>Mon, 19 Apr 2010 04:10:50 +0000</lastBuildDate>
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		<title>By: Jeremy</title>
		<link>http://jeremy.tavan.com/blog/?p=239&#038;cpage=1#comment-318</link>
		<dc:creator>Jeremy</dc:creator>
		<pubDate>Mon, 22 Jun 2009 02:52:35 +0000</pubDate>
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		<description>I have to say that my feelings for Luxardo Maraschino have changed since writing this post, because at this point I love the stuff. Not sure what happened. Maybe it&#039;s a consequence of having discovered and loved the &lt;a href=&quot;http://www.cocktailchronicles.com/2006/04/13/the-last-word/&quot; rel=&quot;nofollow&quot;&gt;Last Word&lt;/a&gt;? My current approach to the Aviation is to use a hint of both Maraschino and Creme de Violette.</description>
		<content:encoded><![CDATA[<p>I have to say that my feelings for Luxardo Maraschino have changed since writing this post, because at this point I love the stuff. Not sure what happened. Maybe it&#8217;s a consequence of having discovered and loved the <a href="http://www.cocktailchronicles.com/2006/04/13/the-last-word/" rel="nofollow">Last Word</a>? My current approach to the Aviation is to use a hint of both Maraschino and Creme de Violette.</p>
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		<title>By: First Q and A Session &#171; Orcinus Quay</title>
		<link>http://jeremy.tavan.com/blog/?p=239&#038;cpage=1#comment-317</link>
		<dc:creator>First Q and A Session &#171; Orcinus Quay</dc:creator>
		<pubDate>Sun, 21 Jun 2009 21:58:12 +0000</pubDate>
		<guid isPermaLink="false">http://jeremy.tavan.com/blog/?p=239#comment-317</guid>
		<description>[...] Jeremy Tavan however decided to use a little Violette for substituting the cherry liqueur. This is a double conundrum; both cherry liqueur and violette are hard-to-obtain liqueurs.  However, someone used Blue Curacao to replace Creme de Violette in a mojito.  Another suggests 1 teaspoon vanilla extract with 2 teaspoons white sugar to replace violet syrup. These two substitutions seem to be a bit reasonable. I can use a blue aviation and a white aviation in different shoots. [...]</description>
		<content:encoded><![CDATA[<p>[...] Jeremy Tavan however decided to use a little Violette for substituting the cherry liqueur. This is a double conundrum; both cherry liqueur and violette are hard-to-obtain liqueurs.  However, someone used Blue Curacao to replace Creme de Violette in a mojito.  Another suggests 1 teaspoon vanilla extract with 2 teaspoons white sugar to replace violet syrup. These two substitutions seem to be a bit reasonable. I can use a blue aviation and a white aviation in different shoots. [...]</p>
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