Jeremy’s Tasting Notes &c.

For before dinner, a bitter/floral pink cocktail:

The Thorny Rose Cocktail
0.5oz Campari
1.5oz Hendrick’s gin
0.5oz lime
1tsp sugar
0.5tsp rose water
2 dash orange bitters

Shake over ice and strain into a cocktail glass. Garnish with a twist of orange, making sure the oils land on the surface of the drink.

And then, for after dinner, something a bit more sweet and mellow:

The Jujube Cocktail
1.5oz Hendrick’s Gin
0.5oz Grand Marnier
0.5oz Poire William au Cognac
3 dashes peach bitters

Stir over ice, strain into a cocktail glass. Garnish with a twist of lemon.