Everyone’s blogging about this one, so I figured I’d try it and see how it works. I used the Embury sour formula approach: 8 parts gin, 2 parts lemon juice, 1 part Maraschino. It’s actually very tasty, but don’t use any more Maraschino – it’d become undrinkable. As it is, it has a nice sour lemon flavor with a little aromatic spice from the Maraschino.
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